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Pan-fried squid served with chorizo, mushrooms & red onions in a black garlic sauce

Poached egg, brioche bread croutons, cubed grilled bacon, Hollandaise sauce

Curry-ginger carrot velouté

Marinated fish ceviche, lovage condiment, roasted buckwheat grains, kumquat

Pork chop, mashed marrow, chimichurri sauce

Fish of the day, roasted cauliflower, white butter sauce

Creamy vegetarian risotto topped with vegetables, crushed hazelnuts & parmesan crips

* Vegan option available on request

Gnocchi, parmesan cream sauce, grilled bacon pieces

Shredded braised beef chuck, sautéed potatoes, Porto gravy

72% dark chocolate mousse, salted butter caramel, crushed hazelnuts

Madeleine, passion fruit cream

Creamy praline-rice pudding

Salty-caramel Tiramisu, crushed hazelnuts